Restaurant

Maison ES

Maison Es spares no effort in creating a stylish dining experience within elegant confines— the cream colour of the wall and tables, and the vases of flowers whisper Gallic elegance— making it a good option for a date night. There’s an overt Asian twist to French dining to be found here, while great service and the staff’s knowledge of their menu add to the experience. A variety of options for both meat lovers and vegetarians is also on offer.

Signature Dishes

• Hokkaido scallop ceviche with ikura, cockles, chicharrón, coriander oil and whey sauce
• Sautéed spanner crab meat tossed with linguine, Sarawak black pepper, scallions topped with deep fried soft shell crab
• Spanish red prawn with poached heirloom cherry tomatoes, fresh mango, Thai basil oil and tom yum froth

Tatler Tip

Ask for the cheese platter which isn’t on the dinner set menu if you’re not a dessert person.