Maison Boulud

Maison Boulud lives up to its reputation as a refined expression of French-Riviera elegance—a philosophy the restaurant lives by, interpreting French classics with fresh produce and seasonality. Begin the evening with the petite seafood platter, a stunning showcase of pristine oysters, prawns and crab, with each bite bright and briny. Follow this with the pâté en croûte, a textbook rendition of the classic French dish, featuring a buttery crust and a perfectly seasoned filling. The chicken for two is a true highlight: beautifully roasted, tender and carved tableside with quiet finesse. For a Singapore-inspired dessert, the durian royale soufflé is a brilliant and unforgettable finale, marrying light, aromatic French technique with local flair. The wine recommendations are thoughtful and complementary, enhancing every course without overpowering. The elegant yet relaxed setting perfectly frames the entire experience.