Restaurants
Maillard Grill
Bukit Damansara, Malaysia
Maillard Grill intriguingly uses Sabah Coral Grass, a unique seaweed variety from East Malaysian seas, to age its steaks
The steaks here which go incredibly well with the restaurant’s triple-cooked fries that are fluffy on the inside and crisp on the outside. Other than the aged steaks, it also produces an extremely satisfying and generously portioned beef Wellington. There is a good selection of wines available, which pair well with the dishes.
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