Restaurants
Made Simple

A sleek resaurant putting vegetables on centre-stage through elevated casual plates
Gone are the days of boring vegetables. At Made Simple, a vegetable-forward dining space in Davao, quality produce and smart cooking steal the show. While the menu does feature proteins like chicken and fish, Mimi and Uno Tupas have focused their efforts in presenting plant-based dishes that anyone can enjoy. In fact, the mother-and-son duo are not vegan or vegetarians themselves—they simply enjoy the colourful possibilities of plant-based cooking, and wish to share these delicious discoveries with their guests.
Tatler Tips
Get in touch with them if you’d like to request a private dining experience for intimate events—they may even curate a special menu that fits your theme.
Must Try
- Torrijas (Spanish toast)
- Sourdough Caesar
- Pulpo (octopus), confit garlic, bagna cauda
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