Restaurants
Made Nice
From their popular grilled octopus to Wagyu sinigang, this inspired restaurant serves playful, yet seriously delicious dishes
What started as a supper club in 2016 is now one of the most reliable dining institutions in Rockwell, serving chef Jack Flores’s take on contemporary European fare with a healthy dose of Asian-inspired twists. At the restaurant, they strive to recreate familiar and comfortable flavours, making sure to listen to their regular clientele. If the steaks look familiar, it’s because they have collaborated with Mamou to serve their Luger-like ribeyes there, too.
Tatler Tip
If you have any special requests or cravings, let the kitchen know– they’re more than happy to try and make something special for you.
Must Try
- Octopus with tonnato sauce
- Wagyu sinigang
- USDA prime grade steaks
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