
Restaurants
Lucky Dumpling



Chefs Ken Du and Tommy Yau bring Hong Kong expertise to this lively Cantonese spot known for handmade dim sum and classic roastings
Since opening in December 2024 at Hann Resorts, Lucky Dumpling has quickly become a local favourite for authentic Cantonese comfort food. The kitchen is led by chefs Ken Du and Tommy Yau, who bring years of Hong Kong expertise to the table. Diners can enjoy a casual, affordable setting featuring handmade dim sum and traditional roastings. The latest menu includes new chef specials such as xiao long bao, peppercorn spare ribs and fried prawns with sweet and sour sauce.
Tatler Tip
For the most authentic experience, skip the staples and head straight for chef Ken Du’s handmade xiao long bao, a standout addition from the restaurant’s recent seasonal menu refresh.
Must Try
- Deep fried Lucky Dumpling
- Hong Kong fried chicken
- Peppercorn squid
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