
Luce Osteria Contemporanea
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Kuala Lumpur City Centre, Malaysia
Named after the warm glow of the wood-fired pizza oven, Luce Osteria Contemporanea is best known for its pizzas
Pizzas have a plush base and crucially avoid the ‘pizza poke’ that sometimes plague thin crust pizzas. We suggest starting the meal with the Cozze alla Tarantina (fresh mussels cooked in a hearty, flavourful tomato soup), before having your choice of pizzas.
Must Try
- Squid Ink Risotto
- Burrata alla Caprese
- La Maiala
- Rigatoni All’Amatriciana
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