
Bars
Luca
On the ground floor of Bangsar Shopping Centre sits Luca, an establishment that offers a distinct culinary experience
Contemporary European and Indian cuisines come together at Luca. Its menu fuses the best of both worlds through inventive plates like its seafood raviolo swimming in sage burnt butter to its robust chicken tikka pie. There’s something for everyone at Luca, whether you prefer laidback small plates after a day of work or are in search of an opulent meal fit for a special occasion. Try the pistachio crusted lamb rack served alongside truffle mash for a decadent main or order the crepes suzettes glazed with caramel and orange butter.
TATLER TIP
Ask the team for their recommendations as they’ll be able to curate a selection of dishes catered to your palate.
IN THE KNOW
Luca doesn’t serve fusion! The menu instead pays respect to both modern European and Indian cooking.
Must Try
- Lamb Marrow
- Pie Luca’s Butter Chicken
- Premium Grass-Fed Tomahawk




