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Restaurants
Lotus Palace
The Chinese restaurant at The Parisian presents new Cantonese fare with innovative elements to enrich the flavours and impress on presentation
Many restaurants in Macau draw inspiration from the Cantonese cuisine of neighbouring Hong Kong, but Lotus Palace achieves this with finesse. Tucked into a quiet corner of the sprawling Parisian complex—in which diners have to navigate through designer shops to find the restaurant’s entrance—this fine-dining venue impresses with contemporary spins on classic Cantonese plates, especially when it comes to its dim sum menu, which is packed with decadent highlights like the creamy, well-seasoned deep-fried black pepper Wagyu puff and the moreish fried prawns with creamy pumpkin sauce. Somewhat surprisingly, this “palatial Chinese dining experience” extends to hotpot. The premium seafood hotpot set menu, featuring Canadian lobster, New Zealand abalone and Australian Wagyu, is particularly popular.
What to order
- Fried prawns with creamy pumpkin sauce
- Shredded crispy chicken with pomelo
- Seafood hot pot
Must Try
- Oyster with bean curd custard topped with spicy lemon jelly
- Hong Kong-style stir-fried Sri Lanka big crab
- Deep-fried black pepper wagyu beef puff
General Information
