
Restaurants
Los Tacos MNL



Chef Patrick Curitana elevates Mexican cuisine with nixtamalised tortillas, bold Oaxacan techniques, and inventive dishes at this cult BGC taqueria
Los Tacos MNL has helped change how Mexican cuisine is understood in the Philippines, moving it beyond street food tropes into thoughtful, fine casual territory. Headed by chef Patrick Curitana, it combines traditional Oaxacan techniques with inventive flavour profiles, from nixtamalised corn tortillas to complex, multi-ingredient creations. Los Tacos offers an interactive open kitchen with exciting contemporary Mexican cuisine, a curated wine cellar, and inventive Mexican drinks too.
Tatler Tip
Ask for the off-menu chuleton or almejas. These dishes showcase bold flavours and technique, from grilled rib-eye with tare, to clams with smoked potato and chorizo.
Must Try
- Tuna tostada
- Campechano taco (Wagyu)
- Pato con mole (smoked duck breast)
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