Long Ji Zi Char

LG Han, chef-owner of Labyrinth, says, “I patronise Long Ji Zi Char, renowned for delivering impressive and consistent tze char dishes. Their har cheong gai boasts a perfect balance of flavour, without any aspect being too overpowering while maintaining a juicy tender interior. Besides that, the welcoming atmosphere makes it a great spot for gathering with friends, which I still regularly do, hence it has earned a special place in my heart. Other must-try options to pair with these crispy wings are the signature crab bee hoon and sang cheong (wok-fried pig fallopian tubes).”