Locavore Nxt

Led by visionary chef duo Eelke Plasmeijer and Ray Adriansyah, Locavore NXT stands at the forefront of Indonesia’s sustainable culinary movement. Set in the tranquil surroundings of Lodtunduh, Ubud, the restaurant offers a gastronomic experience that both delights the palate and sparks consciousness—celebrating the finest local ingredients sourced from the nation’s farmers, fishermen, and small-scale producers, all crafted with modern culinary precision and finesse. Each dish is more than a meal; it is a progressive narrative on the essential role a restaurant can play in shaping a more sustainable future.