Locanda

Locanda is the sister outlet of the Michelin-starred Italian restaurant Buona Terra. Meaning “inn” in Italian, the restaurant screams rustic with its exposed red brick walls and rustic wooden furnishings. Helmed by an experienced team from Buona Terra, its food menu draws inspiration from various Italian regions, including that of Northern Italy, resulting in a richly toasted onion focaccia topped with melted Casera cheese. The restaurant’s focaccia is made from stone-ground Italian wheat flour and braised red Tropea onions, a process which takes six to seven hours to prepare and proof. Other dishes include pasta with flavourful, savoury sauces and in-house-made gelato.