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Restaurants
Liu
Discover timeless heritage flavors and legendary dim sum at Conrad Bangkok.
Located on the third floor of Conrad Bangkok, Liu is an award-winning sanctuary where time-honored Cantonese tradition meets modern sophistication. Under the culinary mastery of Executive Chinese Chef Andy Fung, who brings forty years of Hong Kong heritage to the kitchen, the restaurant stands as a benchmark for authentic fine dining. Every element balances deep cultural authenticity with a quiet elegance, making it a favorite among discerning gourmands. Beyond the exceptional à la carte creations and its legendary lunch offerings, Liu provides a highly refined atmosphere designed for meaningful connection. Boasting a total capacity of 120 guests alongside five beautifully appointed private dining rooms, it serves as a premier destination for high-stakes corporate dinners, family milestones, and intimate celebrations within the heart of the city's business district.
Must Try
- Hong Kong Style Roasted Peking Duck: Served with Chef Andy’s signature hoisin sauce and homemade pancakes (available in traditional or Thai-style).
- Cantonese Classics: Expertly prepared Hong Kong Pork Char Siew, Crispy Pork Belly, Roasted Suckling Pig, and Wu Xi Braised Pork Rib.
- All-You-Can-Eat Dim Sum Lunch: A legendary feast featuring over 32 handcrafted varieties, including Black Truffle Vegetable Dumplings and Crispy Duck Puffs.
