LingZhi Vegetarian

LingZhi Vegetarian offers a welcoming space for meat-free dining, now guided by executive chef Michael Huang. A Guangxi native with over 17 years of experience, Huang brings a refined, modern sensibility to classic Chinese vegetarian flavours. The truffle mushroom bisque, served in a stone pot, is a standout—thick and creamy with a pronounced depth of umami. Following this, the king oyster mushroom and assorted fungus Sichuan pepper soup is comforting, featuring generous helpings of mushrooms. For contrast, the firecracker monkey head mushroom delivers a spirited nod to Sichuan la zi ji; here, crispy lion’s mane mushrooms are tossed with dried chillies, peppercorns and cashews for a numbing kick. Attentive service complete the experience, making it a reliable destination for elevated vegetarian fare.