Honestly, given the quality of food, LI is one of the best value for money restaurants in town—this applies to both the à la carte dishes and newish 'Li-neage' tasting menu. With regards to the latter, how could you resist a delicious five-course meal for only RM100 per head? Whichever way you cut it, LI is definitely worth the price of admission.

But before LI started experimenting with paneer gnocchi or tandoori pumpkin with smoked yogurt, the restaurant cemented its fame with humble yet inventive eats like bacon dumplings, housemade Spam bowls, and what is possibly the best chicken chop in the country.

On the topic of libations, LI's drinks list is limited but sufficient; with only two types of wine available, one is more likely to turn to craft beers or homemade passionfruit enzyme thirst-quenchers.