Restaurant
Le Garcon Saigon
Vietnamese,
Wan Chai
Chic and cheerful colonial Vietnamese meets Paris brasserie in Wan Chai’s Star Street area, serving rustic, finger-licking-good fare
Tatler Says
The self-styled contemporary French- Vietnamese brasserie serves up a fun mural, Parisian bistro wicker chairs and fresh, vibrant flavours inspired by Saigon. Grilled proteins with smokey char are the signatures here, to be eaten as DIY rice paper rolls with plenty of aromatic herbs, crisp lettuce leaves, rice vermicelli and house-made pickles. Wines are French and service is sharp, with all that Black Sheep moxie right on the most happening slope by Star Street Precinct.
Signature Dishes
- Barramundi grilled in banana leaf
- Wood-fired suckling pig
- Cha gio
Tatler Tip
They only offer set menus for lunch on weekdays, so do dinner for a roaring good time with the whole menu.
Amenities
| Reservation | Required |
| Accept Credit Card | Yes |
| Bring Your Own Bottle | Yes |
| Smoking Area | Yes |
| Private Room Description | 2 rooms: Le Brasserie – Reservations: Seated Dinner 28; Le Café – Standing 40 guests; Main Dining Room: Seated 40 guests; Exclusive Hire: Seated 60 guests | Standing 80 guests; |
| Dress Code | Casual |
| Vegetarian Dish | More than 5 |
| Corkage Charge | HKD 350 per bottle |
Location
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