Le Corto

Hidden on a quiet street behind the Municipal Theatre, Le Corto is like a precious gem of French flavors, where classic culinary artistry blends with a contemporary touch. Under the masterful guidance of Chef Sakal Phoeung, who has dedicated over 25 years to haute French cuisine, Le Corto presents a refined menu featuring premium ingredients and meticulous presentation.

Stepping into Le Corto, diners are transported to a miniature Parisian setting, where soft lighting embraces plush, dark mahogany furniture, and the melodious strains of jazz permeate the atmosphere. The combination of warm charcoal pencil-toned walls, gilded European-style mirrors, a black-painted ceiling, and the violet hues of the curtains all contribute to a classic and luxurious ambiance, ideal for intimate dates, cozy dinners, or important business meetings.

Each dish at Le Corto is a culmination of the essence of aroma, flavor, and visual appeal from various culinary traditions – a touch of the delicate harmony of French cuisine, a hint of the passionate imprint of Asian gastronomy. You might savor the Long An dried duck breast, a perfect marriage of Vietnam's rich flavors and refined French culinary techniques. Or the “Cigar” Habanos dessert, a surprisingly creative blend of coffee ice cream, chocolate mousse, and Vietnamese rum. Notably, the seasonal menu, carefully curated by Chef Sakal with the freshest ingredients such as morel mushrooms, truffles, and white asparagus, offers novel and unique experiences.