L'Arôme by the sea

Perched on the picturesque shores of Kalim Bay, this destination delivers an exquisite modern coastal dining experience. Executive Chef Maksym Chukanov channels his impressive pedigree—including tenures at Noma and Restaurant Ikarus—into an ingredient-focused, low-waste menu that captures the essence of the ocean. His sophisticated plates seamlessly balance classic French techniques with Japanese precision and the vibrant terroir of Southern Thailand. Supported by a remarkable, award-winning wine cellar boasting over 200 meticulously selected labels, it is a masterclass in elegant, sea-inspired gastronomy.