Located in the heart of the city, Lai Po Heen boasts classic Cantonese cuisine, from traditional fare to assorted handmade sim dum. While it may be known for savoury dishes, not to be missed is the signature dessert, durian pancakes. Fresh musang king flesh forms the filling, which is wrapped in a soft crêpe and topped with whipped cream.

ON THE PASS

Hailing from Ipoh, chef Michael Wong is a master of Chinese cuisine, having learnt from some of the best chefs in Hong Kong, Guangzhou, and Shenzhen.

TATLER TIP

The restaurant’s interior is inspired by the great ancestral homes of 19th century Chinese tycoons.