Lai Heen

Cantonese dining reaches new heights at this 51st-floor sanctuary within The Ritz-Carlton, Macau. The restaurant has earned its place among the city's culinary elite with executive chef Jackie Ho Hong-sing, whose years of experience shine through in dishes that radiate time-honoured techniques infused with contemporary energy. The honey-glazed Iberico char siu, with its caramelised exterior and impossibly tender meat, has achieved near-legendary status, and seafood receives the same meticulous attention: whole crab claw steamed with egg white until silky smooth, deep-fried cod fillet crowned with crispy garlic, or prawns baked in a clay pot with port wine, their bouncy texture absorbing the aromatic sauce. The dining room offers floor-to-ceiling windows that frame breathtaking views of Macau's skyline, while subtle nods to the region's Chinese and Portuguese heritage appear throughout the décor.

Tatler Tip

Book well in advance and request a table by the window; the panoramic views of Macau's skyline are an essential part of the experience.