La Vache consistently delivers quality, hassle-free meals for those looking for their next steak frites fix
Reminiscent of your typical Parisian brasseries with its red leather upholstery and checkered tablecloths, La Vache delivers an affordable steak frites fix for Hong Kong’s meat lovers. For a restaurant to survive, it either has to keep wowing customers with new and interesting additions to their menu, or stick to a tried and tested formula it excels in—for La Vache, it’s the latter. Their menu is incredibly straightforward: a salad, sprinkled with walnuts and tossed in a refreshing and slightly tangy dressing, followed by a pre-cut succulent l’entrecote steak cooked exactly to your liking and accompanied by a seemingly endless heap of crispy golden fries. Leave room for dessert, as the roving dessert trolley offers a varied range of sweet treats on hand, from lemon meringue pies to an indulgent giant macaron served with a dollop of whipped cream and fresh berries. Service is consistently friendly, and the ambience warm and homey enough that it makes La Vache an easy choice for unwinding after a long day, with a glass (or two) of wine and a no-frills, hearty, and comforting steak meal.
While the fries are excellent on their own, drizzling (or drenching) them with the steak sauce ups the game considerably.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||No|
|Corkage Charge||HK$350 per bottle|