Executive chef Peter Teo has refreshed the menu with “meticulously crafted food” that let the ingredients take centre stage
La Strada straddles between fine dining and your go-to Italian restaurant very well. It’s evident in the team’s luxurious wine selection, excellent service and extensive mix of classic and fusion pastas and meats. For a classic and comforting dish, we recommend the Maine lobster linguine, a well-executed lobster bisque-styled dish featuring juicy lobster chunks on top of al dente linguine in a pool of briny and creamy crustacean sauce. Love your meats? The charcoal-grilled Australian Wagyu flapmeat, cooked medium rare, is impossibly tender and best savoured with the rich veal sauce and mashed potatoes. No Italian meal is complete without tiramisu, and La Strada presents a straightforward but deliciously light version to cap off a wonderful meal.
|Accept Credit Card||Yes|
|Private Room Description||No|
|Dress Code||Smart casual|
|Corkage Charge||$30/bottle or 1-for-1|