La Chine

Dining in the Eiffel Tower is no longer an experience only available in Paris. Tucked inside a replica of the French icon at The Parisian Macao, La Chine deftly infuses authentic Cantonese flavours and premium ingredients in delicious plates, signature specialties include smoked baby pigeon flavoured with lemongrass, poached Boston lobster in superior prawn broth with crispy rice and wood oven-roasted Iberico pork char siu. The setting is luxe-industrial, with concrete and metal beams punctuating the otherwise elegant dining room, and it’s hard to beat the sunset panoramas over the Cotai Strip. All of this comes with professional service—staff offer detailed explanations of the food and happily make substitutions for dietary restrictions—and a respectable drinks list that offers wines by the glass in abundance and fine spirits for aperitifs or digestifs.