LaBrezza (Closed)

Tatler Asia
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$ $ $ $
Mon – Sun 12:00-15:00

Executive sous chef Fabio Granata offers up Italian classics featuring fresh produce, pizzas and premium meats

Tatler Says

After a recent menu change helmed by executive sous chef Fabio Granata, LaBrezza offers up more Italian classics featuring fresh produce, pizzas and premium meats. Begin your meal with the Mediterranean octopus, grilled and seasoned to perfection—slightly charred on the outside, yet remaining juicy and succulent—and served with fresh polenta and a zingy salsa verde. The linguine is also a must-try, as the delectable tomato sauce coats each pasta strand evenly and each bite is paired with freshly cooked Boston lobster that has already been de-shelled—so you don’t need to worry about getting messy. Save room for dessert, too, as chef Granata presents his grandmother’s timeless tiramisu recipe for maximum enjoyment. Rich, creamy and filled with just the right amount of kick from the coffee-Baileys syrup, it’ll definitely leave you wanting more. Simply put, one portion isn’t enough.


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