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Restaurants
Kyujin
East Malaysian fare finds itself at the forefront of Kyujin, a Sarawak-based restaurant that celebrates the diversity of Bornean produce and flavours
Inspired by the Indigenous culinary traditions of Sarawak, Kyujin prides itself on platforming wild and seasonal ingredients from the lush jungles of Borneo. Meals here take shape with omakase-style tasting menus dictated entirely by the availability of local produce. Helmed by executive chef Alex Ting, Kyujin stands as more than just a restaurant but a brick and mortar exploration of endemic Borneon fare.
TATLER TIP
The beverage programme at Kyujin is as culturally immersive as its food offerings, giving diners the chance to try tuak, craft beer and other local spirits.
Must Try
- Sarawakian Laksa
- Bittergourd—White Pearl Bittergourd, Salted Egg
General Information
