1 / 3
Restaurants
Kyomo
Kyomo, a modern Japanese Wagyu yakiniku restaurant offers high-quality, authentic Tokyo-style grilled beef alongside an extensive beverage selection that includes non-alcoholic and alcoholic beverages
Founded by chef Hiroki Eguchi, who brings a decade of experience from Tokyo in one of the most renowned yakiniku establishments, the restaurant focuses on creating memorable dining experiences that reflect Japanese food culture. Chef Hiroki Eguchi's mission is to share his passion for yakiniku, emphasising creativity, sustainability, and presentation while providing diners with premium Wagyu cuts and a warm, welcoming atmosphere that feels like a journey to Japan.
TATLER TIP
Order the Wagyu omakase to get the best cuts of the day, including the rare Kyomo tongue— with only 800 pieces available in Kyomo daily.
ON THE PASS
Chef Hiroki Eguchi’s favourite memories come from yakiniku restaurants with his family, which is exactly the experience he is trying to forge for families here. He focuses a lot on the details to make the space feel as close to Japan as possible.
Must Try
- Japanese Wagyu Yakiniku Omakase
- Signature Kyomo Tongue
- Kale Salad
