Kwong Satay

$ $ $ $   |   Other Areas, Singapore

The pork belly satay here is my favourite as it’s fresh, tender, and succulent with a wonderful smokiness - Willin Low, chef-owner, The Kongsee

 

Willin Low, chef-owner, The Kongsee


“The pork belly satay here is my favourite as it’s fresh, tender, and succulent with a wonderful smokiness. The satay’s fat to lean meat ratio is just right. The marinade is also pretty amazing.” Willin himself has also created charcoal-grilled Iberico Satay for The Kongsee, a new Mod-Sin izakaya at Gemmill Lane. This Hainanese-Indonesian fusion street food is served with a rich Javanese peanut sauce and a refreshing Sarawak pineapple salsa.

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