Kwann

Kwann unveils a reimagined Thai culinary experience, born from the elemental allure of fire and smoke. Melding the rawness of charcoal cooking with modern precision, Kwann breathes new life into heritage recipes and lesser-seen Thai-origin ingredients. Embark on a celebration of Thailand’s finest produce through an engaging, sharable, and sensory dining adventure. Highlights include Kanom Bueang Pu with smoked blue crab, Saw Nam blending pineapple and coconut milk, and the Grilled Beef Skewer with a tangy chili-vinegar sauce. The Smoked Meat & Peanut Curry offers options of Smoked Pork Belly or Brisket, promising rich flavours. Desserts such as O-Aew, a light Osmanthus jelly with seasonal fruit granita, and Coconut Panna Cotta with Sticky Rice Mochi provide a delightful conclusion.