Kotuwa’s distinctive Sri Lankan cuisine is accompanied by a unique vibrancy that perfectly reflects the vivacity of Sri Lanka’s culinary offerings and rich cultural heritage. The highlight is without a doubt the well prepared Sri Lankan mud crab, cooked with a delectable blend of spices. To ensure a mess-free dining experience, the restaurant thoughtfully provides gloves and poly bibs. For a well-rounded meal, complement the flavourful dishes with selections from the pickles and preserved section. In particular, the lychee achcharu, with its light and acidic profile, serves as a perfect counterbalance to the rich and robust flavours found elsewhere on the menu. Service is patient and generous, and diners are given ample time to enjoy the food without feeling rushed, showing the establishment’s commitment to providing a leisurely and enjoyable dining experience.