Kotuwa

Kotuwa serves the rich and vibrant flavours of Sri Lanka to you on a plate; dig in and you won’t be disappointed. In the hands of chef-owner Rishi Naleendra, the food is as authentic as it gets. From small bites to hearty curries, every plate is a thoughtful and well-executed ode to the country’s culinary heritage. If it’s seafood you’re after, Kotuwa delivers a spectacular variety to ensure diners experience the full spectrum of coastal flavours. The crab curry is a crowd favourite but other small plates like the crispy crab cutlets and dallo baduma (crispy fried calamari) are must-tries too. Meanwhile, the malu baduma, a dish of crispy jade perch with sour curry and fresh pomelo, offers a unique spin on traditional fish curry with its moreish tanginess. With its modern, culturally-inspired interior, the restaurant creates a warm and inviting atmosphere, perfect for savouring every bite, lingering over meals, and sipping on creative cocktails.