Korean dishes served with a familial touch is what you will find at Korea Garden. The restaurant was opened in 1974 by Kim Chung Ae, who moved to Manila after falling in love and marrying a young Filipino soldier in the ‘50s. She brought with her the flavours of her youth and introduced these delicious meals to her family. Today, Korea Garden continues to stand the test of time and offers that home-like comfort with each bite.

Signature Dishes

• Kalbi chim
• Bibimbap (Korean mixed rice)
• Pajeon (scallion pancake)

Tatler Tips

Korea Garden offers meatless options for a variety of their fan- favourite dishes—all you have to do is ask.

Photo: courtesy of Korea Garden