Kong - Tatler Best 2026
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Restaurants
Kong
Chefs Gerard d’Ombrille and John Baquir bring “fun fine dining” to Manila with open-fire cooking, bold flavours, and a high-energy dining room
Kong 2.0 redefines the fine dining experience through its spirited “fun fine dining” philosophy. Eschewing white linen for a high-energy space filled with hip-hop influences, chefs Gerard d’Ombrille and John Bautista deliver a no-nonsense modern Australian menu. Each dish celebrates a single, premium ingredient prepared via wok or open fire. This larger iteration features both tasting menu and à la carte options, complemented by a fully integrated beverage programme where Mica Castro’s focused cocktails and curated wines are meticulously paired with every plate.
Tatler Tip
When visiting Kong, be sure to ask about their seasonal off-menu items that regularly change based on the season, such as a juicy groper with kaffir meunière with mesclun caviar.
Must Try
- Shandong chicken: Peking-style dry-aged chicken, white wine vinegar
- Fried chicken with green curry
- Tajima Wagyu picana with Thai salad
