
Restaurants
Kazu Café

Discover Western-influenced Japanese café fare by chef Kazunori Kuramochi, featuring unique creations and traditional dishes in a whimsical setting
From the same group that gave us Kazunori comes their yoshoku concept that offers Japanese café fare from chef Kazunori Kuramochi. Yoshoku is a segment of Japanese cuisine that refers to a style of Western-influenced cooking, presented in a Japanese way. Kuramochi collaborated with the team to craft a menu that serves up these unique creations and traditional Japanese finds too. Pop by to enjoy a whimsical and delicious taste of Japan.
Tatler Tip
Try their ten kinds of choushoku—a traditional Japanese breakfast platter
Must Try
- Mont Blanc: matcha chestnut paste, spongecake, vanilla carabao ice cream, and red bean
- Bonito and salmon breakfast platter: grilled salmon, shaved bonito, steamed rice, shiso side salad, tonjiru soup, ikura, tsukemono and ponzu sauce
- Ten kinds of temari (mini sushi balls) with tonjiru (pork and vegetable miso) soup
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