Kay’s Steak and Lobster

Kay’s Steak and Lobster makes the world of fine dining a little less intimidating, serving opulent plates in casual, inviting settings. On the menu, you’ll find live Atlantic lobsters, tomahawk steaks, and Kagoshima A5 Wagyu from Japan. Try its roasted bone marrow paired with chimichurri or grilled New Zealand mussels before a main course of its signature steaks, beef wellington, and lobster rolls.