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Restaurants
Kashmir
Among the oldest Indian restaurants in the F&B scene that continues to draw in droves of foodies—and with good reason
Kashmir has long been a favourite for those craving the complex flavours of curry, biryani, and tandoor cooking, specialising in North Indian fare for meat lovers and vegetarians alike. Under the helm of chef Vikram Singh, who grew up in Uttar Pradesh, Kashmir continues its legacy of comforting Indian classics rooted in a love for cooking and appreciation for the freshest ingredients. As the brand celebrates its 50th anniversary this 2025, it reinforces its commitment to sustainable, organic produce, introducing even more plant-based delights to savour.
Tatler Tip
Be sure to check out the restaurant’s frozen food line with samosas and other Kashmir classics so you are well-stocked whenever the craving hits.
Must Try
- Chicken tikka masala with a makhanwala sauce
- Beef curry: slow-cooked beef in a thick curry and jheera rice with cumin and butter
- Fukna: delicate pastry shells filled with vegetables, yoghurt, and chutney
General Information
