Kása Palma

Rooted in the sea and shaped by fire, Kása Palma represents the latest evolution of chef Aaron Isip’s cuisine. Located in Poblacion, it celebrates the Philippines’s marine biodiversity through two distinct environments. The indoor kitchen offers refined tasting menus that marry French technique with Filipino soul, while the semi- outdoor jungle kitchen serves wood-fired à la carte dishes. Together with beverage director Sebastian Narciso, Isip creates a coastal oasis that highlights seasonal seafood and local ingredients within an intimate setting.

Tater Tip

Isip is a maître saucier, so this is not the time to be shy with sauce. Ask for more, we will not judge.