This joint venture between acclaimed Japanese chef Shinji Kanesaka and Lai Sun Dining offers an intimate space for a select few—just 20 lucky guests at a time, who dine within minimalist environs against a backdrop featuring the Legislative Council and HSBC Building. Commanding the helm is none other than head chef Seiji Taniguchi, formerly of Sushi Kanesaka's prestigious Tokyo Palace Hotel branch and who trained under Kanesaka's protégé, Kikuchi Shunsuke. Just some of the dishes that guests can expect include Hokkaido Aka Rishiri bafun uni, bigfin reef squid, Hokkaido hairy crab with caviar, and of course, the finest tuna that money can buy.