
Restaurants
Juniper by Josh Boutwood



Chef Josh Boutwood celebrates the botanical elegance of gin through global comfort dishes and an extensive gin and tonic programme
Located at Shangri-La Plaza in Mandaluyong, Juniper by Josh Boutwood is the acclaimed chef’s latest restaurant. Here, he celebrates the botanical elegance of its namesake berry, as each dish reflects the simplicity and versatility of the gin and tonic. The space is light-filled and refined, offering a genre-free menu where global comfort food meets fine dining. Diners can enjoy everything from rice bowls at lunch to roast chicken and steak for dinner. With an extensive gin and tonic programme and a relaxed, all-day atmosphere, Juniper remains a sophisticated yet approachable destination for city dwellers.
Tatler Tip
Visit during the weekdays to experience the lunch club, featuring value- driven rice bowls and sandwiches, or snag a bar seat for a bespoke gin and tonic pairing tailored by the staff.
Must Try
- Tapioca and cheddar fritters, tomato sauce, Pecorino Romano
- Pork chop, mustard, M1 sauce
- Bone-in rib-eye
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