Jungsik

When Jungsik Yim opened his eponymous restaurant in 2009, “New Korean” was not yet a movement; it was an idea. More than a decade later, Jungsik Seoul stands as both a pioneer and paragon, defining what Korean fine dining can be when heritage meets modern artistry.

Today, under the direction of head chef Jeongho Kim, the restaurant continues its evolution with quiet mastery. Courses unfold like a dialogue between past and present: an abalone dish that evokes coastal simplicity through contemporary refinement; a seasonal gimbap that reimagines the everyday into the extraordinary; and the now-iconic Jeju harubang dessert, a playful homage to Jeju Island’s volcanic stone figures rendered in delicate confection.

The atmosphere is serene and luxurious without ostentation, an environment that mirrors Jungsik’s cuisine: confident, precise and deeply Korean at its core. Service, like the cooking, is understated perfection, and the beverage pairings, meticulously curated, elevate the experience further.

Tatler Tip

Request the special pairing menu for a complete expression of Jungsik’s culinary philosophy. Celebrating something? Mention it when booking, the team’s bespoke touches make milestones truly memorable.