When North Meets South: Italian chefs Denis Vecchiato and Toni Rossetti at Sofitel Manila

Italy—a treasure trove of culture, events, colourful traditions, and gastronomic delights—takes centre stage at Sofitel Philippine Plaza this June as two Italian chefs embark on a gastronomic showdown to highlight the diverse flavours of the country's Northern and Southern regions.

Executive chef Denis Vecchiato hails flavours from North Italy, particularly Venice, which is a region of cultivated cuisine such as risotto, truffle, polenta, and lasagna. On the other hand, the Puglia region of South Italy is home to the guest chef Toni Rosetti, whose unique recipes will be the highlight of his table.

On June 14, epicureans are set for a gastronomic journey at Sofitel Philippine Plaza as the two chefs engage in an Italian culinary showdown. Set amidst the signature Barbecue Buffet of Sunset Bar, guests may enjoy the chefs’ selected recipes that bring together the sumptuous diversity of Italian cuisine. At 2,500 pesos net per person, guests may dine al fresco in Sofitel Philippine Plaza’s lush verdant grounds and indulge on the finest offerings of Italian cuisine.

Meanwhile on June 16 to 17, gastronomes may get a chance to enhance their cooking skills under the tutelage of Chef Rosetti as he conducts private cooking classes for groups of six to ten participants at the Chef’s Table at Spiral, 3PM to 6 PM. Rate is set at 3,000 pesos net per person.

Sofitel Philippine Plaza Manila, CCP Complex, Roxas Blvd., Pasay City, +632.832.6988