Demanding a great deal of kneading, rolling, folding, and slicing, fresh pasta is the perfect tag-team recipe. Although kitchen tools like a pasta maker, a stand mixer with appropriate attachments, and a drying rack will surely make the job easier, you can easily go without them and follow the sans-equipment guidelines here. Even by hand, the pasta comes together in just under an hour, including the time it needs to rest, and cooks in just five minutes.

Use it in your go-to pasta recipe, or after all that hard work, pour yourselves a glass of wine and reach for that bottle of pre-made sauce—you deserve it.

Tatler tip: For a vegan-friendly alternative, check out this recipe, which even offers a vibrant green spinach variant.

See also: How to pair pasta shapes with the right sauce: cappellini, bucatini, and more

Pork chive dumplings are one of the easiest kinds to make. With a simple blend of flour and water, preparing the wrapper dough is a breeze, and the filling is just as straightforward. The real challenge here lies in shaping, filling, and folding the dumplings. As suggested in the recipe, consider forming a two-person assembly line. Swap halfway through so both of you can perfect each technique.

The Japanese gyoza is another approachable dumpling for first-timers, even with homemade gyoza wrappers. While the filling has a few more ingredients, it comes together easily in a food processor—the trick to master here, in addition to the pleats, is getting that crisp, golden-brown bottom and a smooth top from steaming.

Read more: How to elevate your instant noodles: 9 easy hacks you should try

If you’d rather dig straight into the meal, a Korean barbecue feast is what you’re after. Ideally, this would be done over a charcoal grill, but a hot plate or grill over a portable induction cooktop or butane stove will work too.

From there, it’s all about preference. Across beef, pork, and chicken, explore bulgogi (marinated in a soy-based sauce), samgyeopsal (often cooked plain, with a side of dipping sauces like ssamjang or gireumjang), cheesy chicken buldak, and many more. Serve with lettuce, garlic, scallions, chillies, and rice, and you’re in for a vibrant feast.

Complete the feast with fresh, biting, and briny side dishes known as banchan, and be sure not to forget the soju!

See also: 8 kimchi recipes you have to try: bibim guksu, kimchi jjigae, and more

For a healthy recipe idea, consider making sushi rolls with your partner. While the task looks easy, it may take a couple of tries to nail the filling and rolling technique to achieve the beautiful cross-section you're after.

After you season your sushi rice, there is a vast horizon of maki variants to explore. Start with a simple hosomaki, which uses just one filling, or the chunkier chumaki and futomaki like this avocado and salmon roll, or take up a challenge with an inside-out uramaki.

Tatler tip: Don’t have a sushi mat? Check out this trick, which uses parchment paper for leverage.

Read more: The ultimate sushi cheatsheet: nigiri vs hosomaki vs gunkan and more

Chocolate-covered strawberries are wonderfully easy to make, yet exude a certain romance that makes them ideal for date night. Experiment with a range of decorations, like a drizzle of white chocolate for a classic but stylish look, or explore textural toppings like finely-chopped almonds, toasted coconut, or sprinkles.

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