Known as the world’s most recognised Japanese restaurant brand with a hip crowd and celebrity following, Nobu is home to modern Japanese dishes fused with Peruvian influences masterfully crafted by culinary icon Chef Nobu Matsuhisa.

Astounding the world with his masterful and artistic approach to Japanese cuisine since the early 90’s, Chef Nobu’s creations were inspired from his travels throughout North and South America, experimenting on using different ingredients but still keeping with the Japanese technique and culture in the kitchen.

This innovative approach to his craft led to the restaurant’s well-loved signature dishes including Black Cod Den Miso, Whitefish Tiradito Style, King Crab Amazu Ponzu, Salmon Sashimi New Style, Toro Tartar with Caviar, Yellowtail Sashimi with Jalapeno, Rock Shrimp Creamy Spicy, Squid Pasta, and Beef Tobanyaki, and Bento Box Dessert.

 

Tatler Asia
Above Yellowtail Sashimi with Jalapeno
Tatler Asia
Above Black Cod Miso
Tatler Asia
Above Beef Tobanyaki
Tatler Asia
Above Black Cod Miso
Nobu Manila
Japanese-Peruvian   |   $ $ $ $

1/F Nobu North Tower, Nobu Hotel, City of Dreams Manila, Parañaque City, Metro Manila

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