The undeniable aroma of the spices as soon as the tandoors are opened feeds the anticipation of what will come out of the kitchen pass from the gleaming Indian ovens. We have a list of the must try from the menu crafted by Chef Bharat of Azure Beach Club to satiate your cravings for the rich Indian flavours this April.
First on the list is the spiced salmon tandoori which has been marinated in white cashew nut sauce to add flavor and dimension to the fish. From the tandoor it is served with freshly made cheese naan bread. A light and flavorful dish that matches Azure’s ambiance that’s both bright and airy.
Those who like it gamey will definitely love the lamb chops tandoori. The chops which are marinated with yogurt, masalas, coriander and a whole host of other Indian spices to bring out a smorgasbord of flavors in each bite. This decadent treat is served with red onion naan.
White meat lovers will also love the chicken tandoori wings. Complete the beachside dining experience by eating these pieces by hand and savor the different level of flavors from the red marinate with aromatic Indian spices. And yes, this comes with rice on the side.
The Tandoori Specials is available the whole month of April at Azure Beach Club with rates starting from Php 800 net.
Azure Beach Club is located at Crimson Resort & Spa Mactan, Seascapes Resort Town, Mactan Island, Lapu-Lapu City, Cebu. For inquiries and reservations, call 032 401 9999 or +63 917 314 4110 or email info.mactan@crimsonhotel.com.