We know where we'll be this Monday!
A new work week is best begun with a sense of celebration. This June 17 (Monday), Nikkei Rockwell hosts its first Iberico & Wine Night, serving up distinctive bites from the Iberian Peninsula and the best bottles to complement them. As a restaurant that pays tribute to top international tastes but with a twist, Nikkei offers a menu that does the same for Iberico meat, known in Spain and Portugal for its exceptional texture and flavour.
Setting the mouth-watering stage for the evening is a Peruvian chilcano, a traditional fish soup, followed by dishes that cleverly put Iberico in the spotlight. A tender pork cheek alongside truffled mashed potato or charcoal-grilled pork belly with a refreshing yuzu kosho stand out even more with sips of vino from Vitral—fresh, balanced, and sourced from the Maipo Valley in Chile, brought to Manila by the Philippine Wine Merchants and Hightower. With such a succulent and celebrated meat—and the best pours to pair with it—consider this six-course dinner the best way to celebrate the Year of the Pig.