Taho peddlers are among the many friendly Filipinos you're likely to encounter along the streets of the metro. Their distinctive cry—"Taho! Taho!"—has become a much-anticipated signal for hungry snackers to peep outside their windows and come out with an order. Made of silken tofu, tapioca (sago), and arnibal (sweet sauce), taho is often enjoyed warm, though some such as myself love it chilled. It's particularly popular in Baguio, where a strawberry taho variant reigns supreme among locals and tourists. 

See also: QQ Foods: From Bubble Tea To Oodles Of Noodles

Tokneneng may sound unfamiliar to you, but we're sure you've seen their distinctive look around the streets of the Philippines. Tokneneng is actually very similar to kwek-kwek except instead of using quail eggs, tokneneng utilises duck eggs! Both these types of street food are coated with a rich, crispy orange batter and deep-fried. It's then dipped into vinegar or a thick sweet sauce to complement the flavours.

Read also: The Best Eggs For Different Dishes, From Fried Rice To Sandwiches

Balut is pretty infamous, but it's undoubtedly one of the most distinctive Filipino street foods out there. Known simply as fertilised duck egg, balut often intimidates the meek. If you crack the egg open, you're likely to see a yolk and the baby duck itself, complete with feathers and a beak. It's a little unnerving but many have attested to its delicious flavour—and after all, it wouldn't be such a Filipino hallmark if it wasn't delicious, right?

As a tropical country, bananas are a huge part of our diet. Take for example: the delicious turon and banana cue. While both snacks utilise bananas, they're prepared quite differently. While banana cue simply coated in caramelised sugar, turon is wrapped in a spring roll wrapper and fried. Sometimes, turon is served with langka or a side of ice cream. 

See next: Ramadan 2021: Where To Go For Your Buka Puasa Dinners

Grilled chicken or pork intestines may not sound delicious, but Filipinos know that it's a great treat after a day at school or work! Isaw, which is marinated, cleaned, boiled, and grilled is safe to eat and usually dipped in vinegar with chilli and onions. 

Nothing looks quite as cheery as a cup of iskrambol. A favourite among students, it's something of a Filipino slushy made from ice, evaporated milk, banana extract, flavoured syrup, and candy. Talk about delicious, yet oh-so simple!

ICYMI: Meet The Makers: Minus 4 Degrees Ice Cream

Now, this is quintessential Filipino street food! Fish balls, squid balls, and chicken balls are among the most common things you'll find in a food cart. It's best enjoyed as merienda in the afternoon, or even after a night of partying (remember the ones around Poblacion?). Although these foods are easily available in supermarkets, there's an added flavour when you buy it off the streets and pair it with manong's delicious sawsawan. 

As an archipelago, the Philippines is famous for its seafood. While some may not think of ukoy as seafood per se, it is made with either small shrimp or fish. While many different recipes are available, their most common denominators include mung bean sprouts and julienned calabasa mixed in batter and fried to a crisp. Perfect as an appetiser or an afternoon snack.

Check out: Brasserie Fritz Is Back! Famed For Fresh Seafood Platters, Frothy Hot Chocolate And More

Adidas is a witty name for something pretty surprising—grilled chicken feet. But while some people (such as James Corden) may frown at the thought, chicken feet is actually pretty delicious. It's like eating chicken skin and chewy tendon, barbecued to perfection. Yum!