1. Tomy & Co
Chef Tomy Gousset’s eponymous restaurant opened earlier this year in the 7th arrondissement serving up fine food in a cosy environment. Gousset was the former chef at Pirouette after passing through the kitchens of Le Meurice and Daniel Boulud in New York. Order the chef’s menu and discover perfectly executed dishes, the flavours and textures delicately layered and speaking volumes of the chef’s refined cooking techniques. The sommelier recommendations are fabulous; some notable wines we had were the Saint Romain from Alain Gras and “Le temps est vent” from Stephane Ogier. Here, you’ll enjoy a stellar gastro experience in Paris at brasserie prices.
Tomy & Co, 22 Rue Surcouf, 75007 Paris, France; +33145514693