Whether you are a Filipino who grew up loving panaderia finds or a foodie on-the-go, their own version shall comfort you. First, quickly try the knuckle-sized Mongo Bread, savoury red mung beans are rolled inside its soft and greased buns. Or grab the Spanish Bread for that sweet cravings. Don’t be fooled with its golden crust, it is fluffy and buttery ‘til the last bite. Of course, the crowd favorite Pan De Coco can’t be missed. The beautifully glazed buns is packed with shredded coconut flavored in pandan flavor. Then, there is Ube Twist filled with locally produced purple yam. As the bread and purple  are tangled, the earthy and nutty flavors are combined smoothly.

These straight-out-of-the-oven soft breads are best all day from morning pick-me-ups, on-the-road snacks or a treat to bring home for the kids. You can even score 50% off starting 8pm onwards. Grab a bag now and it might turnout to be a daily habit. 

Marriott Café Bakery is located at the ground floor of Marriott Hotel Manila, open daily at 6am to 10:30pm. For more information, please call 988 9999 or visit www.manilamarriott.com. To join ongoing conversations, like Facebook.com/MarriottHotelManila, follow @marriottmanila on Twitter and @manilamarriott on Instagram.