The Mid-Autumn Festival is around the corner and Grand Hyatt Manila has prepared new confections to add excitement to this celebration. In addition to traditional mooncakes, the hotel's talented team of pastry chefs crafted decadent cakes inspired by the festival.
Timeless flavours such as lotus paste and taro are available as traditional mooncakes to attract prosperity and good luck. While speciality cakes inspired by the season such as matcha with white chocolate and red bean, and traditional fruit and nut, bring a delightful twist to the dining table. Exclusive Mid-Autumn chocolate pralines from Florentine are also available.
All mooncakes are packed in a gift box unique to Grand Hyatt Manila. Its elegant packaging makes for a wonderful treat to share with your family, friends and colleagues. If you’re seeking to elevate the occasion, pair your box of mooncakes with a bottle of wine. For PHP2,988, a bottle of Trapiche Cabernet Sauvignon, Argentina, is packed with your choice of four traditional mooncakes or one 6-inch speciality cake. Save 10 per cent when you order before 15 September 2020.