What is Auro Chocolate?
Auro is a dynamic home-grown Filipino bean-to-bar chocolate company that sustainably sources cacao beans from local farmers to produce high quality goodies. Headed by Gen.T Honouree Mark Ocampo and Kelly Go, Auro’s co-founders and managing directors are proud to say that the brand now has a presence in Japan and is scheduled to open in more international locations soon.
Changing The Chocolate Experience
Most of us immediately associate chocolate with desserts, pastries, and sweet treats. We have been conditioned to make this connection since this humble and versatile bean has mostly been used for desserts. However, Mark and the Auro team are geared to prove that cocoa is just like any other cooking ingredient out there – able to be infused into your every meal. The Auro team is very excited to expand the average diner’s palate by presenting totally new and diverse chocolate experiences. Think savoury. Think cocktails. Think endless possibilities!
Auro presents the Auro Chocolate Bar Crawl around Poblacion! A chocolate bar crawl. Intrigued? You should be! Five Poblacion hot-spots (Khao Khai, Lampara, Polilya, Alamat and Pedro Tap House) are serving up scrumptious savouries and unique cocktails all with some sort of a chocolate twist. Each dish or beverage is bespoke, created between Auro and the corresponding establishments' culinary talents.