Take part in an exquisite culinary experience as Chef Correia couples Mirèio’s Mediterranean-influenced cuisine with Portuguese flavours! The evening’s menu features dishes such as codfish poached in olive oil, olives á Brás and dried tomatoes; red snapper, scarlet shrimp, and burnt samphire Carolino rice; pork presa, roasted pumpkin and seasonal vegetables with smoked sauce; and Abade de Priscos pudding calamansi sorbet and mango. Diners may enjoy his creative Portuguese specialties from 7:00pm onwards at PHP 4,000 per person with rare vintage wine pairings available at additional PHP 1,500.